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HOT BUTTERED RUM BATTER Recipe

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This recipe for HOT BUTTERED RUM BATTER is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB BUTTER
1 LB BROWN SUGAR
1 TSP CINNAMON
1 LB POWDERED SUGAR
1 QT VANILLA ICE CREAM, SOFTENED
NUTMEG OR CINNAMON STICKS
Directions:
Directions:
With whisk, mix all ingredients in large bowl. Blend well. Store in refrigerator in covered container.

Hot buttered rum:

In 8 oz. Cup, Mix 2 shots rum and 1 heaping TBSP butter mix. Fill cup with hot water and stir. Top with whipped cream, nutmeg or a cinnamon stick.

 

 

 

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