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Sweet Kosher Dill Pickles Recipe

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This recipe for Sweet Kosher Dill Pickles, by , is from Aunt Donna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

donna bralynski


1 Large Pack Mrs Wages Kosher Dill Mix
18 Cups Water
5 Cups White Vinegar
10 Cups Sugar

Dissolve the sugar in water - heat, add vinegar and dill mix, mix well
Cut up pickles into jars
Fill jars with heated juice and apply jar lid

Put jars into canner and bring to rolling boil
Once at rolling boil turn off heat and let stand for 5 minutes
Remove from water

Let sit overnight

If jars don't seal - keep in frigerator

Let jars sit for 1-2 months so flavor goes through pickles




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