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Blueberry Stuffed French Toast Recipe

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This recipe for Blueberry Stuffed French Toast, by , is from Aunt Donna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

donna bralynski


12 Slices Italian Bread (6 slices cubed)
1 (8 oz) Pkg Cream Cheese
1 Qt Blueberries
12 Eggs
1/3 Cup Maple Syrup
2 Cups Milk
1 Tbsp Cinnamon
Dash of Nutmeg
1 Cup Sugar
2 Tbsp Corn Starch
1 Cup Water
1 Tbsp Butter

Arrange the slices of break in a 13x9 baking dish sprayed with nonstick cooking spray
Spread cream cheese onto slices
Sprinkle with 1 cup blueberries and top with the bread cubes
In a large bowl mix the eggs, syrup, milk, cinnamon and nutmeg - whisk well
Pour mixture over the bread mixture
Refrigerate overnight
Bake at 350 for about 60 min or until it is puffed and golden

SAUCE: In a small saucepan, mix the water, sugar and cornstarch over moderately high heat until it is thickened. Add 1 cup blueberries. Simmer for 10 min or until blueberries burst.

Pour sauce over finished French toast and serve

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
From the Bayberry Inn - One of our favorites




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