Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Venison Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb roast (place meat in heavy foil)
Cut up 1 medium onion over meat
Add 1/2 cup barbecue sauce
Directions:
Directions:
Place meat in heavy foil. Cut up onion over meat and add bbq sauce. Fold over foil - cook 350º until done - about 30 minutes per lb. Meat steams and make own juice. Can add carrots and potatoes about 30 minutes before finished cooking.

Roast can be soaked in vinegar water over night in refrigerator.
Steaks - soak in vinegar water in refrigerator then tenderize and fry

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!