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GUACAMOLE DIP Recipe

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This recipe for GUACAMOLE DIP is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP (2 MED.) MASHED RIPE AVOCADO
1 SMALL ONION, MINCED
2 TBSP. MAYONNAISE
¼ TSP. CHILI POWDER
¼ TSP. GARLIC SALT
5 TO 6 DROPS TABASCO SAUCE
1 TOMATO DICED
OPTIONAL – 2 SLICES CRISP BACON, CRUMBLED
Directions:
Directions:
COMBINE ALL INGREDIENTS EXCEPT BACON. REFRIGERATE 30 MINUTES OR UNTIL SERVED. JUST BEFORE SERVING, SPRINKLE WITH BACON BITS. SERVE WITH TORTILLA CHIPS.
Personal Notes:
Personal Notes:
HINT: PUT ONE OF THE AVOCADO PITS ON TOP OF DIP FOR STORAGE TO KEEP FROM BROWNING.

 

 

 

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