"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GUACAMOLE DIP Recipe

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This recipe for GUACAMOLE DIP, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP (2 MED.) MASHED RIPE AVOCADO
1 SMALL ONION, MINCED
2 TBSP. MAYONNAISE
TSP. CHILI POWDER
TSP. GARLIC SALT
5 TO 6 DROPS TABASCO SAUCE
1 TOMATO DICED
OPTIONAL 2 SLICES CRISP BACON, CRUMBLED

Directions:
Directions:
COMBINE ALL INGREDIENTS EXCEPT BACON. REFRIGERATE 30 MINUTES OR UNTIL SERVED. JUST BEFORE SERVING, SPRINKLE WITH BACON BITS. SERVE WITH TORTILLA CHIPS.

Personal Notes:
Personal Notes:
HINT: PUT ONE OF THE AVOCADO PITS ON TOP OF DIP FOR STORAGE TO KEEP FROM BROWNING.

 

 

 

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