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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LUAU REFRESHER Recipe

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This recipe for LUAU REFRESHER is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ¾ CUPS (46 OZ. CAN) PINEAPPLE JUICE, CHILLED
1 ½ CUPS (12 OZ. CAN ) FROZEN ORANGE JUICE CONCENTRATE, THAWED
1 ½ CUPS (12 OZ. CAN) FROZEN LEMONADE CONCENTRATE, THAWED
1 ½ CUPS (12 OZ. CAN) LIMEADE CONCENTRATE, THAWED
1 ½ CUPS COLD WATER
4 CUPS (1 QT.) CHILLED 7-UP OR SPRITE
Directions:
Directions:
IN PUNCH BOWL OR OTHER LARGE CONTAINER, COMBINE ALL INGREDIENTS EXCEPT CARBONATED BEVERAGE; MIX WELL. JUST BEFORE SERVING, ADD CARBONATED BEVERAGE AND ICE CUBES, MIXING WELL.

RUM, VODKA, OR GIN MAY BE ADDED FOR A LIQUOR PUNCH, USING ABOUT ½ TO 1 CUP.
Number Of Servings:
Number Of Servings:
30- 1/2 CUP SERVINGS

 

 

 

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