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Carrot Ginger Soup Recipe

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This recipe for Carrot Ginger Soup, by , is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Glogowski

Category:
Category:

Ingredients:  
Ingredients:  
1.5 tablespoons olive oil
1 large onion, chopped
2 gloves garlic, minced
2 celery stalks, diced
3 tablespoons fresh ginger, chopped
1 pound carrots, diced
4.5 cups broth, vegetable or chicken
1/4 teaspoon corriander
1/4 teaspoon dried hot pepper flakes
1/2 teaspoon tumeric
1.5 tablespoons fish sauce
3 tablespoons lime juice
2 teaspoons rice vinegar
2 tablespoons smooth peanut butter
2 tablespoons brown sugar
1 teaspoon sesame oil
1/2 cup coconut milk
1/2 cup milk
1 bunch chopped parley, for garnish, optional

Directions:
Directions:
In a large pot, heat oil and add onion, garlic, celery, ginger, and carrots. Cook 5 minutes or until translucent. Add broth, pepper flakes, corriander, tumeric, fish sauce, lime juice, rice vinegar, peanut butter, brown sugar, sesame oil, and both milks. Bring to a simmer. Cover and simmer for 30 minutes. Remove from heat. Use an immersion blender to puree, or allow the soup to cool completely and blend in a regular blender and reheat to serve.. Stir in the parley before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes.

 

 

 

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