"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
6 CUPS (6 MEDIUM) APPLES, PEELED, SLICED COOKING APPLES
1 TBSP. LEMON JUICE
1 TBSP. WATER
CUP FIRMLY PACKED BROWN SUGAR
CUP FLOUR
CUP ROLLED OATS
1 TSP. CINNAMON
CUP BUTTER OR MARGARINE

Directions:
Directions:
375 9X9" CAKE PAN

PREHEAT OVEN. PLACE APPLES IN 9 SQUARED. SPRINKLE WITH LEMON JUICE AND WATER. COMBINE BROWN SUGAR, FLOUR, OATS AND CINNAMON. WITH PASTRY CUTTER, CUT IN BUTTER UNTIL CRUMBLY. SPRINKLE OVER APPLES. BAKE 40 TO 50 MINUTES OR UNTIL APPLES ARE TENDER.

Number Of Servings:
Number Of Servings:
15

 

 

 

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