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Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Angela

Category:
Category:

Ingredients:  
Ingredients:  
c butter
1 c sugar
2 eggs
1 tin tomato soup
1 c flour
1 tsp baking powder
1 tsp soda
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 c raisins

Directions:
Directions:
Cream butter and eggs. Add tomato soup and eggs and beat. Add dry ingredients a little at a time. Mix in raisins and bake at 350F for 45 minutes.

 

 

 

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