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ORANGE SLICE CAKE Recipe

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This recipe for ORANGE SLICE CAKE, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:
 

GLAZE


Ingredients:  
Ingredients:  
1 LB. ORANGE SLICE CANDY, CUT FINE
1 8 OZ. PKG. CHOPPED DATES
2 CUPS CHOPPED NUTS
1 CUP FLAKED COCONUT
3 CUPS FLOUR
TSP. SALT
1 CUP BUTTER OR MARGARINE, SOFTENED
1 CUPS GRANULATED SUGAR
4 EGGS
CUP BUTTERMILK
1 TBSP. SODA

Directions:
Directions:
300 2 LOAF PANS

SIFT TOGETHER FLOUR AND SALT. ADD CUP OF FLOUR MIXTURE TO CANDY, DATES, NUTS AND COCONUT AND MIX TO COAT. IN VERY LARGE BOWL, CREAM BUTTER AND SUGAR TOGETHER UNTIL FLUFFY. WHISK IN EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. COMBINE SODA AND BUTTERMILK IN 2 CUP LIQUID MEASURING CUP. ALTERNATELY ADD FLOUR AND BUTTERMILK TO BUTTER MIXTURE, BEGINNING AND ENDING WITH FLOUR (3 TIMES). ADD CANDY MIXTURE AND BLEND VERY WELL WITH WOODEN SPOON. CUT WAXED PAPER TO FIT IN BOTTOM OF PANS. INSERT WAXED PAPER IN PANS. SPOON BATTER INTO PANS. BAKE FOR 1 HOUR AND 45 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN WHEN INSERTED IN CENTER OF CAKE.
 

GLAZE


Ingredients:  
Ingredients:  
GLAZE:
1 CAN CONCENTRATED ORANGE JUICE
2 CUPS POWDERED SUGAR

Directions:
Directions:
COMBINE ORANGE JUICE AND SUGAR AND MIX WELL WITH WHISK. POUR OVER HOT CAKES. COOL IN PANS. WHEN COOL, CUT AROUND SIDES OF PAN AND REMOVE CAKES. PEEL WAXED PAPER OFF BOTTOM OF CAKES.

Personal Notes:
Personal Notes:
My mom called this a fruitcake. I dont because I think its too good to call a fruitcake. If I do call it a fruitcake, a lot of people wont even try it. I think its addictive.

 

 

 

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