"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Garlic Chicken Recipe

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This recipe for Lemon Garlic Chicken, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon
1 tbsp. cooking oil
1 garlic clove, minced
tsp lemon and pepper seasoning
⅛ tsp oregano
cayenne pepper, just a pinch

4 chicken breasts

Directions:
Directions:
Put first 6 ingredients into small bowl. Mix well.

Brush over chicken breasts. Let stand at room temperature for 30 minutes or pile into a bowl and leave in refrigerator for a few hours. Cook on greased grill over medium-hi heat turning now and then.

 

 

 

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