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WYOMING WACKY CAKE Recipe

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This recipe for WYOMING WACKY CAKE, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 CUPS FLOUR
TSP. SALT
3 ROUNDED TBSP. COCOA
1 CUP SUGAR
1 TSP. SODA
1 TBSP VINEGAR
1 TSP. VANILLA
5 TBSP. OIL
1 CUP WATER

Directions:
Directions:
350 9X9" PAN

NO NEED TO GREASE THE PAN.
SIFT DRY INGREDIENTS DIRECTLY INTO CAKE PAN. ADD LIQUID INGREDIENTS AND STIR UNTIL THOROUGHLY BLENDED. BAKE FOR 30 MINUTES OR UNTIL CAKE SPRINGS BACK WHEN LIGHTLY TOUCHED IN THE CENTER. LET COOL. GREAT PLAIN OR WITH YOUR FAVORITE FROSTING.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
As kids, This was our first baking experience. We would make a well for each of the liquid ingredients. One large one for the oil and 2 smaller ones for the vinegar and vanilla; then pour the water over the top. It was fun to watch the vinegar bubble.

 

 

 

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