Gummy Wine Hearts/Wine Fruit Snacks Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup wine
4 tbsp gelatin
½ tsp stevia (optional)
2-4 tbsp maple syrup
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Directions: |
Directions:* In a saucepan, warm wine on low heat. Put a thermometer in it and make sure it doesn't go much above 90º. (Wine boils at 159º so definitely keep it well below that so the alcohol wouldn’t burn off)
* Add gelatin one tbsp at a time and stir very well before adding more.
* After gelatin has completely dissolved, add the other ingredients. Taste the mixture after adding each one—you’ll have to use your taste buds as a gauge for how much sweetener to add. Also keep in mind that the more sweetener you add, the less you’ll taste the flavor of the wine. The amount of maple syrup you use will depend on (1) how dry your wine is and (2) how sweet you want your gummies. You’ll have to taste it as you go and add more as needed.
* Once mixture is ready, use a spoon to fill a mold or dump the whole batch into a pan (for square cut gummies).
* Put in the fridge to set. You don’t have to do this, but it speeds up the process. They’ll be the texture of Jello jigglers pretty quickly–go ahead and eat them this way if you want to. But I recommend waiting - They get better! I recommend that you let them chill for at least 2-3 hours. |
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Preparation
Time: |
Preparation
Time:30 minutes-3 hours |
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