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RHUBARB BARS Recipe

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This recipe for RHUBARB BARS, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 CUPS FLOUR
1 CUP BROWN SUGAR, PACKED
1 CUP MARGARINE
1 CUPS OATMEAL
TSP. SODA
CUP NUTS, OPTIONAL

FILLING:
3 CUPS RHUBARB
1 CUPS SUGAR
2 TBSP. CORNSTARCH
CUP WATER
1 TSP. VANILLA

Directions:
Directions:
OVEN TEMP: 375 9X 9 PAN

COMBINE CRUST INGREDIENTS AND PLACE HALF OF MIXTURE IN CAKE PAN. PLACE RHUBARB AND SUGAR IN SAUCEPAN. COOK OVER LOW HEAT UNTIL RHUBARB IS VERY TENDER. COMBINE CORNSTARCH AND COLD WATER AND ADD TO RHUBARB MIXTURE. COOK UNTIL THICK. COOL AND ADD VANILLA. POUR FILLING OVER CRUST. TOP WITH REMAINING CRUST MIXTURE. BAKE FOR 30 MINUTES. COOL. CUT INTO SQUARES.

Number Of Servings:
Number Of Servings:
9

 

 

 

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