"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Stewart

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of bread
8 eggs
3 cups of milk
1tsp vanilla
tsp salt
4 tsp sugar

2 Tbsp butter
2 tsp cinnamon
2 Tbsp sugar

Directions:
Directions:
Place bread cubes in a greased 13 x 9 baking dish
Mix eggs, milk, sugar (4 tsp), vanilla and salt
Pour mixture over bread and make sure all of the bread is wet
Cover and refrigerate for at least 8 hours
Remove from frig 30 minutes before baking
Dot with cubed butter and sprinkle sugar (2 Tbsp) and cinnamon mix
Bake at 350 for 45-50 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Easy recipe to make ahead of time. Makes your house smell great!

 

 

 

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