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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet and Savory Bacon Crackers Recipe

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This recipe for Sweet and Savory Bacon Crackers is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
36 Country Club-style crackers
¾ c. grated Parmesan cheese
¾ c. brown sugar
1 lb. bacon (thin sliced)

Directions:
Directions:
Preheat oven to 250º. Lay the crackers on a rack set on a rimmed baking sheet. Place 1 Tbsp. of Parmesan cheese on half of the crackers and 1 Tbsp. of brown sugar on the other half of the crackers. Slice the pound of bacon in half, and wrap each cracker with a half-piece of bacon, tucking the end of the piece underneath the cracker. Bake them for about 2 hours. The bacon will cook slowly and start to wrap tightly around the crackers and the excess grease will drip off. Serve warm.

Personal Notes:
Personal Notes:
This recipe is from "The Pioneer Woman Cooks A Year of Holidays".

 

 

 

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