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Gran Stewart's Jewish Apple Cake Recipe

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This recipe for Gran Stewart's Jewish Apple Cake, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lilly Bachman


4 to 5 apples peeled and sliced

3 cups flour
1 1/2 cups white sugar
1 cup oil
4 eggs beaten fluffy
1/3 cup orange juice
2 1/2 tsp vanilla
1 tsp. salt
3 tsp. baking powder

Topping mixture
1/2 cup sugar and cinnamon to taste

Preheat oven to 350 Butter and flour a bundt pan.

Mix all dry ingredients together
Add all wet ingredients
Mix well

Pour half of batter into pan, arrange apples on top, sprinkle with sugar/cinnamon mixture
Add remaining batter. Arrange the rest of the apples on top and sprinkle the topping. (The topping is to taste, so make more or less as you like it)

Bake in preheated oven for one hour.

Personal Notes:
Personal Notes:
This recipe was published in the Phila. Bulletin newspaper, September 7th 1977. Grand made this cake for years and passed the recipe to her daughters. Now It's your turn.




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