"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Olive Oil Chocolate Chip Cookies (A Healthier Version of an Old Favorite) Recipe

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This recipe for Olive Oil Chocolate Chip Cookies (A Healthier Version of an Old Favorite), by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
6 T. melted grass-fed butter
2 T. olive oil
C. brown sugar
C. unbleached sugar
1 large egg
1 t. vanilla extract
1⅓ C. all-purpose flour
t. baking soda
1 t. large-flake sea salt
5 oz. dark chocolate, chopped

Nut pieces of your choice are optional. (pecans, walnuts...)

Directions:
Directions:
1. Preheat oven to 350 and line a baking sheet with parchment paper.
2. In a large bowl, mix together butter, olive oil, brown sugar, and unbleached sugar until light and fluffy.
3. Mix in the egg and vanilla.
4. In a small bowl, whisk together the flour, baking soda, and salt.
5. Mix the flour mixture into the sugar mixture until just combined.
6. Fold in chopped chocolate. (Fold in nuts if including)
7. Cover the bowl and place in the frige for 20 to 30 minutes.
8. Scoop out 1-inch balls of dough and place 1-inch apart on prepared baking sheet.
9. Bake 11-12 minutes until the edges are golden brown while the centers remain gooey.

Number Of Servings:
Number Of Servings:
12 Cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Give these a try if you are trying to eat a little healthier. They are delicious and are sure to satisfy that "sweet tooth"!

 

 

 

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