"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Refrigerator Dill Pickles Recipe

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This recipe for Refrigerator Dill Pickles, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shauna Bourassa

Category:
Category:

Ingredients:  
Ingredients:  
3 c water
1c white vinegar
1 tbsp. sugar
1 tbsp. sea salt
4 c cucumber spears
2 cloves garlic, whole
2 heads fresh dill

Directions:
Directions:
1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; Remove from heat and cool completely.
.
2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container and refrigerate for at least 3 days.

 

 

 

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