"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BUTTER PECAN NUT BARS Recipe

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This recipe for BUTTER PECAN NUT BARS, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Lira

Category:
Category:
 


Ingredients:  
Ingredients:  
1 PKG SUPER MOIST BUTTER PECAN CAKE MIX
1/2 C BUTTER, SOFTENED
1/4 C PAKED BROWN SUGAR
1/4 C WATER
2 EGGS
3/4 C FINELY CHOPPED NUTS

Directions:
Directions:
HEAT OVEN TO 375
GREASE AND FLOUR RECTANGULAR PAN 13X9X2
MIX ABOUT HALF OF THE CAKE MIX (dry) &
MARGARINE, BROWN SUGAR, WATER AND EGGS UNTIL SMOOTH.
STIR IN REMAINING CAKE MIX AND NUTS AND POOU INTO PAN
BAKE 25-30 MIN UNTIL TOP FEELS FIRM. RUN KNIFE AROUND SIDES TO LOOSE
AND TOP WITH GLAZE..
 

VANILLA GLAZE


Ingredients:  
Ingredients:  
MIX 1/4 C BUTTER
2 C POWERED SUGAR
1 1/2 TSP VANILLA
2 TBSP HOT WATER

Directions:
Directions:
STIR IN 1 TO 2 ADDITIONAL TABLESPOONS OF HOT WATER IF DESIRED

SPREAD OVER CAKE AND TOP WITH ADDITIONAL NUTS

 

 

 

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