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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Traditional Saskatoon Berry Jam Recipe

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This recipe for Traditional Saskatoon Berry Jam is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Saskatoons
3 c sugar
¼ c water
Juice and grated peel of ½ a lemon
Directions:
Directions:
1. Crush saskatoons in a dutch oven or a heavy sauce pan. I like to leave some berries closer to "whole'' than completely crushed to give them a little bit of a chewy texture. Heat the berries on a medium heat until the juice starts to seep from them.

2. Add in the sugar and the water and bring to a boil making sure to stir constantly. Once you have brought it to a boil, add in the lemon juice and lemon peel. Bring to a boil again and cook stirring frequently until thick, about 15 minutes.

3. Our into hot sterilized jars, leaving ¼'' headspace. Wipe jar lids thoroughly. Seal and process I a boiling water bath for 10 minutes. Makes about 3 c.

 

 

 

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