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Chocolate Trifle Recipe

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This recipe for Chocolate Trifle, by , is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Swinford

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18 1/4 oz) chocolate fudge cake mix
1 pkg. (6 oz) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 oz) frozen whipped cream topping (thawed)
6 heath bars

Directions:
Directions:
Bake cake according to package directions. Cool. Prepare pudding according to package directions. Set aside. Crumble cake. Reserve 1/2 cup of cake crumbs. Place half of the remaining cake crumbs in the bottom of a 5 qt trifle dish. Layer with half of the coffee, half of the pudding, half of the whipped topping, and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. Combine the remaining crushed candy bars with reserved cake crumbs, sprinkle on top. Refrigerate 4 to 5 hours before serving.

 

 

 

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