"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Roasted Tomatoes Recipe

3.5 stars - based on 1 vote
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This recipe for Garlic Roasted Tomatoes, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Lori Fradette

Category:
Category:

Ingredients:  
Ingredients:  
Roma or enough tomatoes cut up to cover the bottom of a big cookie sheet, about 4c.
6 cloves garlic, minced
pepper and to 1 tsp kosher salt
2 tbsp. olive oil

Directions:
Directions:
Preheat oven to 375F

Toss together all ingredients. Transfer to a baking sheet and spread into an even layer. (I put them on parchment paper)

Bake for 20-25 minutes.

Personal Notes:
Personal Notes:
Use in pasta dishes, soups, stews, chili, spaghetti squash or just eat them as is. We really like them done this way. Also after they come out of the oven I have just let sauce cool and then put it into plastic containers and froze it. Then I pop out the frozen sauce of the container and into freezer bags until needed. Hope you like it as much as we do!! Enjoy!!

 

 

 

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