"Hunger is the best sauce in the world."--Cervantes

MEXICAN GOULASH Recipe

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This recipe for MEXICAN GOULASH, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Lira

Category:
Category:

Ingredients:  
Ingredients:  
1 LB GROUND BEEF
2 TBSP SALAD OIL
1/2 C CHOPPED CELERY
1 GREEN BELL PEPPER
1 CAN TOMATO PASTE
3/4 C TOMATO JUICE
2 TSP SALT
1/8 TSP CURRY POWDER
1 CLOVE GARLIC MINCED
COOKED NOODLES
PARMESAN CHEESE

Directions:
Directions:
BROWN MEAT IN OIL , ADD CELERY, ONION, GARLIC, PEPPER, SAUTE
ADD TOMATO PASTE , JUICE, AND SEASONINGS

COOK FOR 10 MIN, ADD MACARONI, BAKE FOR 30 MIN AT 350

TOP WITH CHEESE , PLACE BACK IN OVEN FOR 5 MIN

 

 

 

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