"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fresh Corn Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Corn Rice Salad, by , is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Swinford

Category:
Category:

Ingredients:  
Ingredients:  
4 ears of fresh corn
1 1/2 cups of cooked rice (cooled)
1 pint of cherry or grape tomatoes halved
1 cup fresh arugula
1 small red onion cut in thin wedges
1 fresh jalapeņo pepper thinly sliced
2 tbsp. rice vinegar or red wine vinegar
2 tbsp. olive oil

Directions:
Directions:
Husk corn and remove the silk. Cook the corn in boiling water that is lightly salted for 3 minutes. Remove corn and let it cool. Cut the corn off the cob in planks (see planking corn below).
Combine cooked rice, tomatoes, arugula, onion, and jalapeno pepper. Transfer to serving bowl. Top with corn. Drizzle the vinegar and olive oil. Season to taste with salt and pepper.

Planking corn: Place an ear on it's side on a cutting board. Holding the corn firmly with fingers away from the blade, cut off a side of the corn, rotate and repeat until all sides are removed. Use a spatula to gently remove planks. Try to leave it in whole pieces. (not separated)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!