Venison Jerky Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Cup Soy Sauce
1/4 Cup Worchester Sauce
2 Tbsp. Garlic Powder
1 Tbsp. Stone Ground Mustard
2 Tbsp. Onion Flakes or Onion Powder
5 Finely Chopped garlic Cloves
3 tbsp. Brown Sugar
3 tbsp. Pepper Jelly (Costco)
2 tbsp. Apple Cider Vinegar
1 tbsp. Liquid Smoke
1 or More tbsp. of Cayenne Pepper (Or Crush multiple fresh whole peppers and add to marinade)
Fresh Cracked Pepper (Can apply more when pull out of Marinade before dehydrating)
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Directions: |
Directions:1. Slice 3 LBs of Venison (Across Grain) to 1/8"- 1/4" inch thick
2. Mix and Marinate for 1.5-2.5 days in Refrigerator
3. Use Food Dehydrator or Oven Dehydrator until cooked. Follow Specific instructions on Oven or Dehydrator for proper temperature setting and cooking time. Jerky should be pliable, and no pink remaining. Some Tray layers may cook faster than others and may require pulling jerky sooner.
4. More Cayenne Pepper and more heat!
5. Can Freeze if you have excess |
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Number Of
Servings: |
Number Of
Servings:Muliple |
Preparation
Time: |
Preparation
Time:2-3 Days |
Personal
Notes: |
Personal
Notes: Store in a paper bag instead of Plastic Bag. Plastic traps moisture and will promote mold growth.
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