"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Greek Salad Recipe

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This recipe for Greek Salad, by , is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
debra francetich

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cucumber Diced
1 Tomato Diced
1/3 Red Onion Diced
10 Kalamata Olives Cut in Half
4 Oz. Fetta Cheese Diced
2 Tables. Balsamic Vinegar
3 Tables. Olive Oil
2 Cloves Garlic Pressed
1 Tables. Fresh Rosemary Chopped

Directions:
Directions:
Mix together vinegar, oil, garlic and rosemary in a medium serving bowl. Add remaining ingredients and stir to coat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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