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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Greek Salad Recipe

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This recipe for Greek Salad is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cucumber Diced
1 Tomato Diced
1/3 Red Onion Diced
10 Kalamata Olives Cut in Half
4 Oz. Fetta Cheese Diced
2 Tables. Balsamic Vinegar
3 Tables. Olive Oil
2 Cloves Garlic Pressed
1 Tables. Fresh Rosemary Chopped
Directions:
Directions:
Mix together vinegar, oil, garlic and rosemary in a medium serving bowl. Add remaining ingredients and stir to coat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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