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Zucchini Salsa Recipe

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This recipe for Zucchini Salsa, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Mary-Anne

Category:
Category:

Ingredients:  
Ingredients:  
8 c shredded zucchini
6 c onion, chopped
6 c green peppers, chopped
6 large jalapeno peppers, chopped
5 tbsp. salt

The night before, put all in a big bowl. Sprinkle salt on top. Drain off juice in the morning.

Directions:
Directions:
Next day:

2 tsp minced garlic
2 tsp dry mustard
1 tsp nutmeg
2 tbsp. cornstarch
1 small can tomato paste
1 tsp pepper
1 tsp turmeric
1 tbsp. cumin
2 c white vinegar or 1 cider vinegar
14 c diced tomatoes

Drain zucchini and put in a large pot, add tomatoes. Mix up remaining ingredients and add to first mixture. Bring to a boil, simmer 45-60 minutes. Makes 24 c salsa. Prepare jars and boil 20 minutes.

Personal Notes:
Personal Notes:
This is Auntie Mary-Anne and family favorite salsa recipe.

 

 

 

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