"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
6 qts popped for (almost 1 cup unpopped)
1 cup butter or margarine
2 cups brown sugar
cup corn syrup
1 tsp salt
tsp baking soda
1 tsp vanilla

Directions:
Directions:
Heat oven to 250F.
Put popped corn in a large lightly buttered bowl.
Melt butter or margarine on medium in a sauce pan.
Stir in brown sugar, corn syrup and salt.
Bring to a boil stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat and stir in baking soda and vanilla.
Pour over popcorn gradually mixing well.
Turn into large roasting pan and bake 1 hour stirring 15 minutes.
Remove from oven and cool completely.
Break apart if necessary and store covered in tin box.

 

 

 

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