"Hunger is the best sauce in the world."--Cervantes

Fontina Cheese Melt Recipe

  Tried it? Rate this Recipe:
 

 

Fontina Cheese Melt image

 

This recipe for Fontina Cheese Melt, by , is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
debra francetich

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 LB. Fontina Cheese
1/4 C. Olive Oil
6 Garlic Cloves Thinly Sliced
1 Tab. Minced Fresh Tyme
1 teasp. Minced Fresh Rosemary
Fresh Ground Pepper

Directions:
Directions:
Dice cheese into 1" cubes. Place in cast iron fry pan. Drizzel with oil. Top with garlic, herbs and pepper. Broil until slightly brown. Serve with bread, veggies and fruit.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!