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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Date Loaf Recipe

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This recipe for Date Loaf is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dates cut up
1 cup boiling water
1 tsp baking soda
Put dates in boiling water and let cool (¼ cup cranberries or walnuts cherries can also be added)
2 Tbsp butter
1 egg
1 cup sugar
2 cups flour
1 tsp baking powder
1 tsp vanilla
¼ cup molasses

Date filling
1 cup dates
⅔ cup water
½ cup brown sugar
1 tsp lemon juice
Directions:
Directions:
Cream together butter and sugar.
Add dates, egg and molasses together then add flour mixture.
put in loaf pan 350ºF for 50-60 minutes.

DATE FILLING:
Add water and sugar to dates.
Cook until thick.
Stir and add in lemon juice.

 

 

 

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