"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

2 Hour Buns (Cinnamon Buns) Recipe

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This recipe for 2 Hour Buns (Cinnamon Buns), by , is from ang's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Turvey

Category:
Category:

Ingredients:  
Ingredients:  
2 yeast packages
cup lukewarm water
2 Tbsp shortening
Cup white sugar
2 eggs
7-8 cups flour
tsp salt
2 cups lukewarm water

butter
brown sugar
cinnamon
raisins (optional)

Directions:
Directions:
Add 2 yeast packages to cup lukewarm water, stir and let stand 5 minutes
Cream together 2 Tbsp shortening, C white sugar and 2 eggs
Add the yeast mixture then 7-8 cups flour, tsp salt and 2 cups lukewarm water
Knead for 5 mins
Put in greased bowl and let rise until doubled in size in a warm place covered
Punch down and cut in long strips
Roll out
Spread with butter and sprinkle with brown sugar and cinnamon (add a few raisins if desired)
Roll up and cut into two inch slices
Place on greased pan and cover with cloth to let rise again
Bake at 350 for 15-20 mins or until golden brown

 

 

 

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