"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

2 Hour Buns (Cinnamon Buns) Recipe

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This recipe for 2 Hour Buns (Cinnamon Buns), by , is from ang's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Turvey


2 yeast packages
cup lukewarm water
2 Tbsp shortening
Cup white sugar
2 eggs
7-8 cups flour
tsp salt
2 cups lukewarm water

brown sugar
raisins (optional)

Add 2 yeast packages to cup lukewarm water, stir and let stand 5 minutes
Cream together 2 Tbsp shortening, C white sugar and 2 eggs
Add the yeast mixture then 7-8 cups flour, tsp salt and 2 cups lukewarm water
Knead for 5 mins
Put in greased bowl and let rise until doubled in size in a warm place covered
Punch down and cut in long strips
Roll out
Spread with butter and sprinkle with brown sugar and cinnamon (add a few raisins if desired)
Roll up and cut into two inch slices
Place on greased pan and cover with cloth to let rise again
Bake at 350 for 15-20 mins or until golden brown




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