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Raspberry Compote Recipe

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This recipe for Raspberry Compote, by , is from Betty's Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Fresh/Frozen Raspberries
1/2 Cup Sugar
1/4 Cup cold Water
1 1/2 Tsp. Cornstarch

Directions:
Directions:
Bring raspberries and sugar to a gentle boil.
Dissolve cornstarch in water.
Add to raspberry mixture and boil until thickened.

 

 

 

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