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Cinnamon-Plum Pork Roast Recipe

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This recipe for Cinnamon-Plum Pork Roast, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gail Sproul, R.R. # 1, Plainfield (1985)


1 pork roast
1/2 tsp thyme
1/4 tsp pepper
1 1/4 lb purple plums
1/2 c white sugar
1/2 tsp orange zest (optional)
1 cinnamon stick
2 tbsp. butter2 tbsp. brown sugar
2 tsp Dijon mustard
1/2 tsp ground cinnamon
1/4 c fresh lemon juice
salt and pepper to taste

Season roast with thyme and pepper. Bake in large roaster at 375F until cooked through. Baste occasionally with plum sauce. Serve remaining sauce in dish. To make sauce pit and chop plums. In a large saucepan combine plums, sugar, zest, water and cinnamon stick. Boil over medium heat stirring until sugar is dissolved. Simmer uncovered 10 min. Cool slightly. Remove cinnamon stick. Puree mixture in a large lender. Melt butter and stir into puree with brown sugar, mustard, cinnamon and lemon juice. Bring to a boil on medium heat, reduce and simmer about 10 min more. Adjust seasoning to taste.




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