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Foil Dinner Recipe

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This recipe for Foil Dinner, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Stewart

Category:
Category:

Ingredients:  
Ingredients:  
1/2 T butter or margarine
2 lbs chuck or round steak, about 1" thick
1 envelope onion soup mix
1 lb can tomatoes, drained and chopped (reserve juice)
1/4 tsp salt
Freshly ground pepper to taste
1/2 cup juice from canned tomatoes
1 T cornstarch
1 T A-1 Steak Sauce
20" sheet of heavy duty aluminum wrap

Directions:
Directions:
Preheat oven to 375

Spread center of aluminum wrap with butter. Cut steak into serving portions. Sprinkle with onion soup mix, tomatoes, salt and pepper. Mix juice, A-1 sauce and cornstarch. Pour over meat and optional vegetables (thinly sliced potatoes, carrots, mushrooms and/or green peppers slice thinly). Bring foil up and over and double fold edges to seal tightly. Bake 2 hours in moderate oven. Roll back foil and sprinkle with parsley if desired.

If the vegetables are used, your dinner is complete.

Number Of Servings:
Number Of Servings:
4

 

 

 

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