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Beef Tenderloin Deluxe Recipe

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This recipe for Beef Tenderloin Deluxe, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 whole beef tenderloin, approximately 3 lbs
4 T butter, softened and divided
1/2 cup onions, chopped
4 T soy sauce
2 tsp Dijon mustard
1/8 tsp freshly ground pepper
1 cup dry sherry

Directions:
Directions:
Preheat oven to 400

Spread tenderloin with 2 tablespoons butter. Put on rack in shallow baking pan. Bake uncovered for 20 minutes.

Meanwhile, in 1-qt saucepan, cook onions in 2 tablespoons butter until tender. Add soy sauce, mustard and pepper. Stir in sherry. Heat to just boiling and pour over tenderloin.

Bake 20-25 minutes more for rare beef. Use meat thermometer. Baste frequently with sauce. (If beef is thicker in middle than ends, slice 3 inches from each end to bake middle faster.) Serve sliced according to personal preference with sauce.

 

 

 

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