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Mexi dip Recipe

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This recipe for Mexi dip, by , is from Recipes To My Daughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MOM

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese block / softened
1 can chili without beans
1 package chedder / jack shredded cheese
1 small can of sliced black olives
Tortilla chips for dipping

Directions:
Directions:
Spread softened cream cheese evenly in the bottom of a shallow dish (glass pie plate works best)
(you can soften cream cheese in micro )
Top cream cheese with the can of chili, spread evenly
Top chili with the cheese
place sliced olives on cheese.


Cook in 350* oven for approx. 25 min. or until melted and bubbly on the edges.

Serve with chips and a spoon to dish on to plates

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Can be cooked in the microwave for 10-15 min.

 

 

 

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