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Chocolate Pudding for Rollkuchen Recipe

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This recipe for Chocolate Pudding for Rollkuchen, by , is from Kay Rogalsky's (Balzer) Family History and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup cocoa
4 cups milk
2/3 to 1 cup sugar
6 tbsp cornstarch
1/2 cup cold milk
1/2 tsp salt
1 tsp vanilla

Directions:
Directions:
Stir the milk into the combined cocoa, sugar and salt in top of double boiler and heat.
Mix smoothly cornstarch and cold milk.
Stir into hot milk mixture.
Cook until thickened stirring constantly.
Add vanilla.

Personal Notes:
Personal Notes:
This is the recipe Oma shared with Michele at her bridal shower that Linda hosted.
Oma instructed that the recipe should be "Cut in half for you two"

 

 

 

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