"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rollkuchen Recipe

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This recipe for Rollkuchen, by , is from Kay Rogalsky's (Balzer) Family History and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 eggs
1 cup sour or sweet cream
1 tsp salt
1 tsp baking powder
flour for soft dough so it can be rolled out

Directions:
Directions:
Beat the eggs.
Add cream and beat.
Add salt and baking powder.
Add enough flour so that it can be rolled out.
Cut in rectangles or squares.
Deep fry.
Serve and fill with hot chocolate pudding.

 

 

 

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