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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Belgium Salad Recipe

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This recipe for Belgium Salad is from The Rasmussen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French-style green beans
1 can Shoepeg corn
1 cup small peas
1 cup celery, chopped fine
1 onion, chopped fine
1 red pepper, chopped fine
1 small jar pimentos

Drain all ingredients

1 cup sugar
½ cup vinegar
¼ cup oil
1 tsp.salt
1 tsp. pepper
Directions:
Directions:
Heat to a boil. Pour over vegetables and let stand overnight

 

 

 

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