"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin cake Recipe

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This recipe for Pumpkin cake, by , is from The Rasmussen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Rasmussen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups pumpkin
2 cups flour
tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
4 eggs
1 cup oil

Directions:
Directions:
Cream together eggs and oil, add dry ingredients and pumpkin. our batter into greased 9x13 or 11 x 16 cookie sheet. Bake for 45 minutes at 325

Frosting;
1 stick butter
8 oz. cream cheese
3 cups powdered sugar

Allow butter and cream cheese to reach room temperature. Add sugar and mix with beater till creamy. Spread on cooled cake.

 

 

 

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