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Depression Jam Recipe

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This recipe for Depression Jam is from Family History and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 cups rhubarb cut fine
1 pound dried apricots
10 cups sugar

Directions:
Directions:
Cut dried apricots in halves or quarters.
Soak overnight and precook in the morning.
Add rhubarb and precook.
Add sugar.
Cook until thick.

Personal Notes:
Personal Notes:
Aunt Nettie Rogalsky shared this recipe with Oma.

 

 

 

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