Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Frosted Strawberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Strawberry Salad is from The Rasmussen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (6 oz. each) strawberry Jello
3 cups boiling water
2 pkg. (10 oz. each) frozen sweetened sliced strawberries, thawed
1 can (20 oz.) crushed pineapple, undrained
1 cup chopped pecans
½ cup chopped maraschino cherries

TOPPING:
1 pkg. (8 oz.) cream cheese, softened
1 jar (7 oz.) marshmallow cream
1 carton (8 oz.) cool whip, thawed

Fresh strawberries and mint for garnish

Directions:
Directions:
In a large bowl, dissolve jello in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set.

Stir in the pecans and cherries. Transfer to a 13x9 dish. Cover and refrigerate for about 2 hours or until firm.

For topping, in a small bowl, beat cream cheese and marshmallow cream just until combined; fold in cool whip. Spread over salad. Cover and refrigerate for several hours or overnight. Garnish with strawberries and mint.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!