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Frosted Strawberry Salad Recipe

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This recipe for Frosted Strawberry Salad, by , is from The Rasmussen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol Rasmussen
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (6 oz. each) strawberry Jello
3 cups boiling water
2 pkg. (10 oz. each) frozen sweetened sliced strawberries, thawed
1 can (20 oz.) crushed pineapple, undrained
1 cup chopped pecans
½ cup chopped maraschino cherries

TOPPING:
1 pkg. (8 oz.) cream cheese, softened
1 jar (7 oz.) marshmallow cream
1 carton (8 oz.) cool whip, thawed

Fresh strawberries and mint for garnish
Directions:
Directions:
In a large bowl, dissolve jello in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set.

Stir in the pecans and cherries. Transfer to a 13x9 dish. Cover and refrigerate for about 2 hours or until firm.

For topping, in a small bowl, beat cream cheese and marshmallow cream just until combined; fold in cool whip. Spread over salad. Cover and refrigerate for several hours or overnight. Garnish with strawberries and mint.

 

 

 

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