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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread Machine Thin Crust Pizza Dough Recipe

4.9 stars - based on 4 votes
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This recipe for Bread Machine Thin Crust Pizza Dough is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ Cup warm water - 100-110 degrees F. (40 to 45 degrees C)
2 Cups all-purpose flour
½ t. salt
¼ T. white sugar
1 t. active dry yeast
2 t. olive oil

Optional: 2 t. Italian Herbal Spices
Directions:
Directions:
1. Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
2. Preheat oven to 425º F. (220º C).
3. Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil. Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
Very tasty and easy. This is a great recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you."

 

 

 

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