STRATA Recipe

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This recipe for STRATA is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles

Ingredients:	Ingredients: 5 C cubed French bread 2 C grated cheese 10 large eggs 1 qt whole milk 1 t dry mustard 1 t salt Filling Ingredients filling ideas: 1 C crumbled bacon 2 C cheddar cheese 1 C sautéd mushrooms 1 C chopped tomato or ½ C cooked and shredded chicken 1 C cooked broccoli florets 1 C corn 2 4.5 oz green chiles (drained) 2 C jack cheese or 1 C cubed ham 2 C swiss cheese 1 C blanched asparagus pieces ½ C carmelized onion

Directions:	Directions: Butter a 9X13 baking dish Put bread cubes in the dish Sprinkle with your choice of cheese In large bowl whisk together: Eggs, milk, mustard, salt. Pour egg mixture over the breadcubes. Sprinkle filling ingredients over egg mixture ,fold in gently. Cover and chill at least 4 hours Bake uncovered 350º for 60 minutes, until the mixture has puffed up and is golden brown on the top. Strata does not shimmy when you shake it. You can tent the dish with foil, if it is browning too quickly. Cool for 5 minutes

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STRATA Recipe

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