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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Divan Recipe

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This recipe for Chicken Divan is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs of raw chicken; boned; skin removed
1 celery rib, cut up
1 carrot, cut up
2 tsp salt
water to cover

2lbs Broccoli, florets only

1 can (10oz) condensed cream of chicken soup
½ cup mayonnaise
½ cup reserved chicken broth
1 tsp curry powder

1 cup cheddar cheese, grated
dry bread crumbs
Directions:
Directions:
1. Place chicken, celery, carrot and salt in a large saucepan. Add water to cover. Cook until tender, about 35 minutes. Remove bones. Cut meat in large slices or pieces Arrange chicken in center of 9x13 inch pan. Measure and reserve ½ cup of broth.

2. Steam broccoli in boiling salted water just until tender. Drain. Arrange around chicken.

3. Mix soup, mayo, reserved chicken broth and curry. Pour over casserole.

4. Top with cheese and bread crumbs. Bake uncovered in 350º oven until hot and cheese is melted about 35 minutes. Leftovers can be frozen
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This favorite came from Jean Pare's Company's Coming; Lunches edition.

 

 

 

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