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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Watermelon Salsa Recipe

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This recipe for Watermelon Salsa is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups of diced watermelon
2 jalapeno peppers
⅓ cup of cilantro chopped
¼ lime juice
¼ cup of red onion minced
salt to taste

Directions:
Directions:
About an hour before serving combine all ingredients and serve with nacho chips.



Personal Notes:
Personal Notes:
This recipe is always doubled (at the least)!

 

 

 

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