"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jennie's Sweet Potato Casserole Recipe

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This recipe for Jennie's Sweet Potato Casserole, by , is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennie Hausman

Category:
Category:

Ingredients:  
Ingredients:  
3 large sweet potatoes cooked and mashed
⅓ cup of milk
cup of butter
2 eggs slightly beaten
1 tsp vanilla

Topping:
1 cup brown sugar
cup flour
⅓ cup melted butter
1 cup chopped pecans

Directions:
Directions:
1. In a large bowl mix the first 5 ingredients until well combined. Then pour and spread into a greased casserole dish.

2. In a separate bowl mix the following 4 ingredients with a form to make the topping. Sprinkle this topping mixture on the sweet potatoes.

3. Bake at 350 for 30-35 minutes. Serves 6.

Personal Notes:
Personal Notes:
This is great to make ahead and freeze.

 

 

 

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