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This recipe for THE BEST OATMEAL COOKIES, by , is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dana Jennings


3 eggs, well eaten
1 C raisins
1 t vanilla
1 C butter
1C brown sugar
1C white sugar
2 C flour
1 t salt
1 t cinnamon
2 t baking soda
2 C oatmeal
C chopped pecans (optional)

Combine eggs, vanilla & raisiins in a bowl. Cover, and let sit for 1 hour

Cream together butter & sugar. Add flour, salt, cinnamon and soda. Mix Well
Blend in egg raisin mixture, oatmeal and pecans. Dough will be stiff.

Drop by heaping teaspoons onto an uncreased cookie sheet

Bake 350 for 10-12 minutes

Number Of Servings:
Number Of Servings:
6 dozen




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